It’s been known for quite a long time that shift workers are at an increased risk for developing a number of diseases. Observational studies have found a strong association between shift work and heart and cerebrovascular diseases. (1) Other studies have noted robust correlations between shift-work and the risk of obesity (2) (3), diabetes Read More →

  Today’s post will cover some of the research concerning the connection between gut dysbiosis and autism spectrum disorders (ASDs). ASDs are a group of developmental disabilities that cause a whole host of challenges in afflicted children. Among these are difficulties with social interaction, communication, behavior and movement. Males are approximately four times more likely Read More →

  Today I want to write about the mucus layer that lines the gut wall. This often overlooked part of the gastrointestinal tract is of immense importance in preventing metabolic endotoxemia. Mucins are the primary component of the mucus layer that lines the digestive tract. Mucins are high-molecular weight glycoproteins. Glycoproteins are proteins that contain Read More →

  Today’s post reviews an interesting rodent study conducted in South Korea and recently published in the World Journal of Gastroenterology. (1) This trial sought to determine whether probiotic supplementation, in this case Lactobacillus curvatus along with Lactobacillus plantarum, would lessen the ill effects of high-fructose feeding. By the way, both bacterial strains were derived Read More →

  Spend anytime visiting nutrition-oriented blogs and you quickly discover that the topic of dairy consumption elicits strong opinions. Dairy, in all its forms, has been variously blamed for heart disease, cancer, autism, diabetes, obesity, Kim Kardashian’s fame…well pretty much everything. Some caution against the consumption of dairy by pointing to the fact that humans Read More →

  In this post, I want to write about an interesting Brazilian study that examined the effects of feeding gluten in combination with a high-fat diet to C57BL/6 mice, the most popular strain of mice used in laboratories around the world. (1) Would our furry friends experience any negative effects from consuming the protein found Read More →

  Today I want to continue my discussion of foods, drinks and drugs that tend to aggravate an infected and inflamed gastrointestinal mucosa. Fiber The last post covered gut bacteria’s well-known ability to produce intestinal gas by fermenting fiber. However, dietary fiber, especially insoluble fiber, has other damaging characteristics. As I’ve mentioned before, fiber swells Read More →

  Today I’m going to talk about some dietary changes that may offer some of you symptom relief from your gastrointestinal issues. This is not a cure for small intestinal bacterial overgrowth or inflammatory bowel diseases like Crohn’s disease or ulcerative colitis. These disorders will require reducing gut pathogens and/or overgrowth of fungus like Candida Read More →