High blood pressure or hypertension afflicts one in four adults in the developed world. Hypertension is diagnosed when sustained blood pressure reaches or exceeds 140 mm HG systolic pressure (maximum arterial pressure) over 90 mm Hg diastolic pressure (minimum arterial pressure). Hypertension is a major risk factor for heart disease and stroke and should Read More →

  What would happen if you fed prebiotics to genetically obese mice or mice fed an obesity-inducing high-fat diet? Would anything change? That’s the subject of today’s post, which covers such an experiment published in 2011. (1) Two different types of mice were used in this study. The ob/ob C57BL/6 mouse and the C57BL/6J mouse. Read More →